Fourth of July Menu

Here's our menu from our cookout...

Grilled Chicken
BBQ Ribs
London Broil
Grapes
Watermellon
Canteloupe
Green Beans
Hash-Brown Potato Casserole
Buttered Bread w/herbs
Sweet Tea
White Sangria
Drumsticks (icecream)

Hash-Brown Potato Casserole
1 large bag (2lbs.) Ore-Ida frozen hash-brown potatoes
2 cans cream of potato soup
8 oz. graded Cheddar cheese
1 8-oz. carton sour cream
1/2 tsp. garlic salt
1/2 cup Parmesan cheese

Mix potatoes, soup, sour cream, Cheddar cheese and garlic salt together in a large mixing bowl.  Pour into a buttered 2 1/2 qt. casserole.  Dot with butter.  Sprinkle top with Parmesan cheese.  Bake uncovered 1 hour at 350 degrees.  

This casserole can be frozen before baking.  To serve, place frozen casserole in cold oven, set temperature to 350 degrees and cook covered 1 hour and uncovered an additional 30 minutes.  
Serves 8