Pages

Friday, May 6, 2011

What to do with all of those wonderful Vidalia onions...

I love, love, love Vidalia onions.  I think if I had another daughter, I'd name her Vidalia.

A favorite recipe introduced to me by my sister's mother-in-law--Hot Vidalia Onion Dip.  Quick, easy and delicious!

Vidalia Onion Dip

2 Cups chopped Vidalia onions
2 Cups shredded swiss cheese
1 Cup mayonaise

Mix all ingredients together.  Put in oven safe dish and bake at 350 degrees until hot and bubbly and starting to brown.  Serve with water crackers or cracker of your choice.

1 comment: