I am crazy for my 4.5 quart Le Creuset dutch oven. It is an enamelled cast iron cooking pot, and I use it for everything from boiling water to slow cooking a pork shoulder for great BBQ. I love for fall to roll around because it is perfect for all the soups and stews that I have an appetite for. It is fire engine-ish red and virtually non-stick and easy to clean. Occasionally, I even throw it in the dishwasher!! This size suits my purposes, but I've longed for a larger one.
Well, my dear husband, who knows me quite well (knows that he can buy me a kitchen appliance as a gift only if I've talked about it over and over for years and years...), gave me a 5.5 quart Le Creuset for my birthday. Now I'm wondering, "Do I want one that is larger?" I've asked a couple of my cooking friends their thoughts on this. I hope hear back from them soon. If they recommend larger, I will trade it in.
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